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UNISOY GOLD Nutritious Soy Matcha – Enrich Your Life with Soy Milk and 100% Premium Matcha from Japan!

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Are you a soy milk lover?
Do you always order matcha latte?

If your answer is yes to any of the above questions, you must try UNISOY GOLD Nutritious Soy Matcha!

As Singapore’s No. 1* soy milk powder brand, UNISOY has been continuously developing delicious and creative soy treats, bringing you the widest range of soy goodness in new forms, flavours and experiences.

Now, there is an exciting way to enjoy the goodness of soy in the comfort of your home! And that is the UNISOY GOLD Nutritious Soy Matcha!

[UNISOY GOLD Nutritious Soy Matcha PROMOTION]
Limited Launch Promo till 31 Dec 2020: $8.90 (U.P $10.90) at selected FairPrice and Sheng Siong supermarkets.

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I drink soy milk almost every other day but to be honest, I never liked the instant ones in the past because the taste can be quite artificial. It was only when I tried UNISOY a few years back, that my perception of instant soy milk drinks changed. UNISOY naturally became a staple in my home. Their soy milk uses non-GMO organic deskinned soybeans, so the drinks are creamy and tasty additions to your daily routine. I even use them to make soy milk pudding!

When UNISOY approached me to try their latest UNISOY GOLD Nutritious Soy Matcha, I was pretty excited! Because I am a big fan of soy milk, I always order Matcha Latte with soy milk when I am out. So this is an excellent, or rather, a perfect combination for me!

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The new UNISOY GOLD Nutritious Soy Matcha is a perfect blend of lactose-free soy milk and 100% premium Matcha imported directly from Japan. Hear the word “lactose-free”? Yes, it is suitable for people who are lactose intolerant.

It is higher in calcium and contains a natural source of antioxidant from matcha called catechin, so young working adults can glean numerous benefits while on the go. Get a pack and put it in your office. There is nothing more soul-warming than a cup of warm soy matcha! You can drink it anytime of the day. Soy time, anytime!

We tried the product for a while before writing this post. Of course, the soy matcha tastes excellent already. Expect a nice smooth soy milk with the lovely and distinct fragrance of matcha. But on the days we get a little creative, we levelled up our drinks and had some fun with the soy matcha!

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We made Dalgona Soy Matcha with UNISOY GOLD Nutritious Soy Matcha! Here’s the recipe if you are interested to give it a shot!

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Dalgona Soy Matcha with UNISOY GOLD Nutritious Soy Matcha

We made Dalgona Soy Matcha with UNISOY GOLD Nutritious Soy Matcha!
Author Maureen

Ingredients

Milk

  • 1 sachet UNISOY GOLD Nutritious Soy Matcha
  • 140 to 160 ml Warm/Cold Water

Froth

  • 1/2 tbsp Matcha Powder
  • 2 tbsp Hot water
  • 2 tbsp Sugar
  • 1 Egg White

Instructions

Milk

  • Stir 1 sachet of UNISOY GOLD Nutritious Soy Matcha into a glass of warm/cold water until it is fully dissolved.

Froth

  • Dissolve sugar in hot water.
  • Beat egg white until lightly frothy.
  • Gradually add in sugar water mixture to the egg white froth.
  • Whisk until froth is glossy.
  • Add in matcha powder and whisk until stiff peaks form.
  • Serve froth mixture over soy matcha.

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Discover the goodness of soy with delightful experiences every time. UNISOY is a Singapore homegrown brand which is halal and healthier choice certified for soy drinkers. UNISOY products are vegan and vegetarian friendly as well.

UNISOY products (except the breakfast series) are easily dissolved in cold/warm water. Their products are available at selected FairPrice, Sheng Siong supermarkets and UNISOY online marketplace (Qoo10, Shopee, UNISOY e-shop). Don’t miss out on their current promotion!

[UNISOY GOLD Nutritious Soy Matcha PROMOTION]
Limited Launch Promo till 31 Dec 2020: $8.90 (U.P $10.90) at selected FairPrice and Sheng Siong supermarkets.

*Unifood International (S) Pte Ltd calculation based in part on data reported by Nielsen through its Retail Index Service for the Soy Powdered Milk Category for the MAT period ending May 2020, for Singapore Super/ Hypermarket. (Copyright © 2020, The Nielsen Company.)

This post is brought to you by UNISOY.

The post UNISOY GOLD Nutritious Soy Matcha – Enrich Your Life with Soy Milk and 100% Premium Matcha from Japan! appeared first on Miss Tam Chiak.


Create an Indulgent Caramel Frappé at Home With Moccona Instant Coffee

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A cup of coffee is a little pick-me-up. As our world gets busier, finding those much-needed little moments to ourselves become increasingly challenging. Indulging in Moccona helps us to embrace ‘Me Time’.

Known for its great taste and elegant glass jar, Moccona has become a much-loved classic in homes all over the world. Moccona blends are created by bringing together the world’s finest beans: Arabica and the Robusta. Arabica beans have a softer sweeter taste with berry and fruit tones while Robusta beans have a deep rich flavour. Together, they make a perfect cup of coffee.

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Imported directly from Netherlands, Moccona instant coffee comes in 6 different flavours, currently available in Singapore:

  1. Moccona Classic 5 Medium Roast
  2. Moccona Classic 8 Dark Roast
  3. Moccona Espresso 10 
  4. Moccona Indulgence 8
  5. Moccona Class 5 Decaffeinated
  6. Moccona Hazelnut

The Moccona Classic 5 Medium Roast is the most popular coffee with a well rounded and balanced coffee flavour. It is full bodied, richly aromatic and just right for your everyday coffee moment, or moments, if you like.

I personally love the Moccona Classic 8 Dark Roast because it is a bold brew that is earthy, warm and aromatic. If you need an extra kick in preparation for a long day, or to chase off the sleepy monster, go for the Moccona Espresso Style. You will definitely enjoy the big bold flavours with the intensity of a good Italian espresso.

We used Moccona Classic 5 Medium Roast to make our Caramel Frappé.

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Print

Caramel Frappé

We used Moccona Classic 5 Medium Roast to make our Caramel Frappé.
Author Maureen

Ingredients

  • 1 tbsp Moccona Classic 5 Medium Roast
  • 1 tbsp Sugar
  • 2 tbsp Hot Water
  • 100 ml Milk
  • 1 cup Ice cubes
  • 1 tbsp Caramel Syrup
  • Whipped cream (topping)
  • Caramel syrup (topping)
  • Caramelised Biscuit (topping)

Instructions

  • Mix Moccona Classic 5 Medium Roast with sugar and hot water.
  • In a blender, add in the ice cubes, milk, caramel syrup and coffee mixture. Start blending on low speed, before moving on to high speed. Blend until smooth.
  • Pour the frappe into a glass and top it with whipped cream, caramel syrup and crushed caramelised biscuit. Enjoy while it’s cold!

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Our Caramel Frappé delivers a wallop of flavours! The coffee and caramel mocha mixes are rich, creamy and blended to perfection. Top the delicious drink off with whipped cream if you fancy a little more indulgence. Sip it slowly and enjoy!

Wherever you are, always find time to take a breather, and enjoy the simple pleasures in life.

Purchase on RedMart here

This post is brought to you by Moccona Coffee.

The post Create an Indulgent Caramel Frappé at Home With Moccona Instant Coffee appeared first on Miss Tam Chiak.

88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist

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88 Hong Kong Roast Meat Specialist is not new in the market but they have recently opened their flagship outlet in Lavender. As many of you know, the boss, Martin Ong, does one of the best sio baks in town! We fell in love with the biscuit-like sio bak skin that we kept going back for more.

He has moved a few times and now has three outlets — Tyrwhitt Road, Ubi and the latest one in Lavender Street. This space is where he will prepare all the roast meats and deliver them to the rest of the outlets.

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I have known Martin for a long time, since he started his first stall in Tampines. He was originally trained in Western cuisine. But this guy never stops learning. He took years to experiment and develop his own technique for roasting pork. The last time when I met him at his old stall in Tyrwhitt Road, he was showing me how he modified his roast oven. With his new flagship stall along Lavender Street, he is finally able to do charcoal roast.

You know lah, charcoal smoke is one of the things that can bring roast meat up a notch. A lot of stalls are using gas oven either because of convenience or the restrictions within the stall. Hence, I am happy that Martin is able to use charcoal to roast the meats now. Not only do the meats get a nice char, the meats are imbued with a lovely smokiness that’s quite noticeable!

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I kept saying sio bak sio bak sio bak, so just how good is their sio bak? Well, you really want the skin to be crispy. I think Martin has got the right formula. The skin is really crispy; brittle to the point that it is almost breaking.

The sio bak are air dried for at least 24 hours. You can hear the crackling sound when you bite into skin. The skin is dry and it breaks apart like biscuit. The first bite produces a noisy crunch as the skin breaks, then you will find yourself sinking your teeth into well-seasoned, tender, and juicy meat.

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The other meats, surprisingly, were so much better than the last time I tried them! In fact, they fared as good as the sio bak. The roasted duck was really beautifully seasoned, with quite a refined taste that wasn’t too gamey. Martin collects the duck juices that oozed out during the roasting process and baste the meat in its own juices to keep it moist.

The char siew was, for me, one of the best barbecued pork I have eaten in a long time. Eating Martin’s char siew is like eating a fatty version of bak kwa. He has to first braise the pork loin with a sweet malt sugar marinate, before he can roast the meat. Then, he drenches the beautifully roasted meat with a dark gooey sauce.

Nothing says comfort food like tender well-caramelised barbecued pork with the perfect fat-to-lean meat ratio. Enjoy that burst of oil when you bite into a piece of juicy char siew. The layer of fat had been roasted until it’s white and creamy, like lard. It was also not too sweet despite being covered in maltose.

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I like to order their wanton mee because I can have both their juicy char siew and tasty wanton. Mix the noodles well with their chilli and lard oil. You can also pair the noodles with their other roast meats too. I guarantee you will have a very satisfying lunch – just make sure you get here by noon before the crowd builds up.

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The meats usually start parading in from the kitchen at about 11am. If you are early, grab a cup of coffee and their luncheon meat omelette sandwich for breakfast first!

88 Hong Kong Roast Meat Specialist

Address: 308 Lavender Street Singapore 338814

Phone: 8225 2495

Opening Hours: 8am to 9pm, closed on Mondays

Facebook: https://www.facebook.com/88-Hong-Kong-Roast-Meat-Specialist-1676968165892481/

The post 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist appeared first on Miss Tam Chiak.

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Heart-warming Chinese New Year Celebrations with TungLok’s Irresistible Take-Home Feast and Set Menus

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This Lunar New Year, usher in a generous tide of abundance, prosperity and happiness together with TungLok as they present a treasure trove of Lunar New Year celebratory delicacies, which are perfect for reunion feasts. Soar to the pinnacle of joy and prosperity with heart-warming celebrations filled with exquisite Cantonese flavours and goodness at TungLok...

The post Heart-warming Chinese New Year Celebrations with TungLok’s Irresistible Take-Home Feast and Set Menus appeared first on Miss Tam Chiak.

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La Strada – All You Need Is A Perfect Roasted Chicken

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Sparsely decorated yet warm and inviting, La Strada is the kind of place where you’ll feel totally comfortable enjoying modern Italian food in an intimate setting. Executed with a sense of clarity and warmth, Chef Peter Teo channels his culinary craft in each dish he creates, using quality ingredients sourced from all around the world....

The post La Strada – All You Need Is A Perfect Roasted Chicken appeared first on Miss Tam Chiak.

The Canopy Cafe – Get Delicious JB Fried Bee Hoon at Marina Bay Golf Course!

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When I think of JB San Lou Bee Hoon, the first stall that comes to mind is JB Ah Meng in Geylang. My friend offered to bring me to The Canopy Cafe to check out their JB Fried Bee Hoon. It is a long drive to the golf club but it is worth it. The...

Chao Yang Fishball Noodle – Slippery Fish Dumplings in Eunos

Seafood Paradise Reopens at VivoCity ­– Enjoy 50% OFF Their Signature Creamy Butter Crab and More Before 9th May!

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Seafood Paradise is where it all began. The brand was the first restaurant by Paradise Group and had humble beginnings as a small eatery at Defu Lane. The restaurant soon gained a loyal following, garnering a reputation for serving Singapore-style seafood and Chinese cuisine with a touch of innovation. I remember dining at Defu Lane...

The post Seafood Paradise Reopens at VivoCity ­– Enjoy 50% OFF Their Signature Creamy Butter Crab and More Before 9th May! appeared first on Miss Tam Chiak.

Unique Club Med Wellness Staycation at PARKROYAL COLLECTION Marina Bay

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If your new favourite pastime is scrolling through your holiday snaps, don’t worry, you’re not alone. While travel plans to your dream destinations might be halted, a staycation is still the quick alternative for now, if you’re looking for a relaxing break from work. Singapore’s first garden-in-a-hotel, PARKROYAL COLLECTION Marina Bay, has partnered exclusively with...

The post Unique Club Med Wellness Staycation at PARKROYAL COLLECTION Marina Bay appeared first on Miss Tam Chiak.

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