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Channel: Maureen, Author at Miss Tam Chiak
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Yaowarat Thai Kway Chap – Famous Thai Kway Chap Comes To Town!

For Stanly, what started out as a fascination with Bangkok has now transformed into a full-fledged commitment to serving authentic Thai cuisine. “I love going to Bangkok for the food, especially kway...

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Forbidden Duck – New Peking Duck Restaurant in Singapore by ‘Demon Chef’...

We are all familiar with ‘Demon Chef’ Alvin Leung. He is the Hong Kong chef who holds three Michelin stars at his restaurant Bo Innovation in Hong Kong and is famous for his take on fusion cuisine...

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Michelin Bib Gourmand Singapore 2018 – 50 Restaurants and Hawkers Made the List

Michelin today revealed a list of 50 restaurants and street food establishments that have earned the Bib Gourmand distinction in the third edition of MICHELIN guide Singapore. This year’s list puts the...

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Check Out These Unique Food Concepts at Suntec City this July!

Are you an aspiring food blogger? Do you love to eat and take food photos? Last Saturday, 14 participants joined me on an “I can also be a Food Blogger” Food Trail! They completed a set of tasks at 5...

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One Pot (一锅) – Professional Skater Opens Steamboat in Ulu Coffee Shop

The coffee shop at Jalan Benaan Kapal is not the most accessible but many of us still visit the place in the morning for the cheapest kopi in Singapore. Even taxi drivers and parking attendants would...

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Tunglok Launches Lower Sugar Mooncakes – Healthier and still as Tasty!

There is a mooncake for everyone — even the weight-watchers and the health-conscious. With consumers increasingly choosing healthier options, TungLok Group has launched a range of healthier mooncakes...

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Mei Mei Roast Meat – Run by the Younger Sister of the Former Owner of Kay Lee...

I really miss the good ol’ days before Kay Lee Roast Meats sold their recipe. When I heard about Mei Mei Roast Meat, a stall operated by the younger sister of the former owner of Kay Lee, I was...

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Tamashii Robataya Launches New Menu – You Don’t Have to Fly to Japan for...

Hands up if you are a fan of uni (sea urchin). My favourite Japanese restaurant, Tamashii Robataya, has launched a new menu that is built around top quality uni and wagyu. Expertly prepared by...

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How Pumpkin Made My Face Glow at SkinLab The Medical Spa

Didn’t think that my favourite Pumpkin could go onto my face! On one of my recent visits to my dear aesthetic doctor friend Dr. Gabriel Wong, I was wax waning about the delicious homemade pumpkin rice...

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TaiGai – The Creator of Fruit-Blended Cheese Tea Arrives in Singapore

I arrived at Taigai (台盖) in NEX just one week before its official launch. Everyone in the shop was dressed in a striking pastel blue t-shirt, busy making drinks. TaiGai is not brewing your usual...

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Have a Coffee Break with OLDTOWN White Coffee 3in1 Extra Rich

Sometimes, after a hectic day, all I want to do is just to kick back and relax, with a good cup of coffee in hand. OLDTOWN White Coffee is the leading 3-in-1 white coffee mix in Singapore, and it...

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Cookery Magic – Ruqxana Puts Meaning into Cooking

When we speak of Singapore, one of the first things that comes to mind is food. From Hainanese Chicken Rice and Chilli Crab, to Kaya Toast and Ice Kachang, Singapore has it all. The local food scene...

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Fu Xiang Signatures – Relive the Good Old Days Through Home-Cooked Local Dishes

Before popping by Fu Xiang Signatures for lunch, I was expecting the owner to be an experienced middle-aged man. To my surprise, I was greeted by Edric and Edwin, a pair of twin brothers in their early...

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Vote for Singapore Food Masters & Win Up to $1,200 in Shopping Vouchers

The Singapore Food Masters is back again this year to search for, and honour, the food heroes of Singapore. You can, once again, vote for your favourite signature dishes whipped up by Singapore’s...

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Restoran Tian Lai – One of the Best Seafood Restaurants in Gelang Patah

[JOHOR BAHRU, MALAYSIA] Looking for a good seafood restaurant near Second Link? Restoran Tian Lai (天来海鲜) is a good option. A friend of mine drove us here for lunch and he was raving non-stop about the...

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Lou Yau – Embark on a Malaysian Food Adventure Here!

Known to locals as Old Town, Ipoh charms with its street art and street food. I spent a week in this quiet town visiting many traditional coffeehouses, and heritage houses. My fondest memory was...

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Thailand’s Go-Ang Pratunam Chicken Rice is Opening in Singapore

We love travelling to Bangkok for food and shopping. While doing our shopping at Platinum Mall, many of us always visit Go-Ang Kaomunkai Pratunam (or better known as Kaiton Pratunam Chicken Rice) for...

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Flipper’s Hong Kong – Fluffy Souffle Pancakes, All the Time

[HONG KONG] A new dessert trend has arrived in Hong Kong — PANCAKES. Nope, it’s not the thin Hawaiian-style pancakes. This time, it’s souffle pancakes. One of the most popular pancake cafes in Hong...

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Famous Treasure – A Real Gem Serving Zichar Feast in Capitol Piazza

Taking over the space of Four Seasons Chinese Restaurant in Capitol Piazza, the newly-opened Famous Treasure serves an array of local Chinese favourites and seafood signatures. If this name rings a...

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Sing Heung Yuen (勝香園) – Comforting Tomato Beef Noodles at a Roadside Stall in...

[HONG KONG] If you were to talk a walk down Gough street, you will notice that it is full of stylish boutiques and cool eateries. There are also good ol’ traditional eateries such as Sing Heung Yuen...

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