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Channel: Maureen, Author at Miss Tam Chiak
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Jalan Petaling Famous Malaysian Street Food – KL Style Hokkien Mee And Kam...

Sometimes, enjoying street food in a casual setting is better than dining out in a fine dining restaurant. Travellers who visit Kuala Lumpur will fondly remember Petaling Street as a vibrant street...

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Eat 3 Bowls – Cousins Sell Taiwanese Food in Hawker Centre

Started by two cousins, Ng Jiewei and Lim Pei Tang, in January 2016, Eat 3 Bowls serves affordable and tasty Taiwanese food. Prior to moving to the current location, they were operating in pasar...

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Enjoy a Tea Party with Four Seasons Catering!

Need a celebration during the work day? Or how about just an ordinary Thursday afternoon at the office? A tea party in the office is a fun way to unwind after the completion of an important project, or...

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Khao Tom Bawon – Satisfying Teochew Porridge for Supper in Bangkok

Bangkok is a city that never sleeps. Even though I have been there so many times, I am still overwhelmed by the sights and sounds at different parts of the city. The streets are always busy with...

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Istimewa Kitchen – Affordable Nasi Padang in Bedok Industrial Park

A good friend of mine does wedding styling in Singapore. I met up with her over lunch recently and she was telling me one of her clients owns a nasi padang stall in Bedok industrial estate. “This...

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Mid-Autumn Artistry at The Ritz-Carlton, Millenia Singapore

With the Mid-Autumn Festival approaching, fans of mooncakes are in for a yummy treat to savour with their loved ones. This year, The Ritz- Carlton, Millenia Singapore presents a contemporary selection...

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Mui Kee – That fish belly congee … Oh, so so good!

Nothing beats a hot, warming bowl of congee — whatever the weather may be. Hong Kong’s famous Mui Kee Congee (妹記生滾粥品) has arrived in Singapore, with a 6-month long pop-up at Casa Verde. Mui Kee is best...

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Long Jiang Chinos – New Seafood Hotpot with Live Seafood!

The land at the former Bottle Tree Park in Yishun is still very much a rustic leisure sanctuary with a fishing pond, trampoline park and a few eateries, including Long Jiang Chinos. Overlooking the...

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Salad Making Workshop @ Salad Chef, Changi City Point

A green salad is a great friend to the home cook. It brings in your palette the extra dose of vitamins and minerals that your body needs. Making a bowl of salad can be quick and easy, but that’s not...

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Southpaw Bar & Sushi – A Taste of Japan and Scotch Whisky

The perfect pairing of wine and food can elevate your dining experience. Whisky, though, can be a stumper. Most people like to enjoy whisky on its own, or with small snacks like nuts. In fact, whisky...

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Kra Pow Thai Street Food – Thai Food for Less Than $10 in Orchard Road (Try...

I have constant cravings for Thai food. Pad Thai, Thai Basil Chicken Rice, Mango Sticky Rice…perhaps I was a Thai in my past life. My friend and I were looking for a cheap and good eats in Orchard...

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Raffles Jakarta – Culinary Journey Around the World Sunday Brunch at Arts Café

[JAKARTA, INDONESIA] To celebrate 130th Anniversary of Raffles, Raffles Jakarta has launched the Raffles Culinary Journey Sunday Brunch where you can indulge in the signature dishes of each Raffles...

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Bakerzin Spices Up Mid-Autumn with 8 Interesting Mooncake Collections

Celebrate Mid-Autumn Festival with Bakerzin’s Crème de la Crème 2017 Mooncake Collections this year. Delicately handcrafted with low sugar lotus paste, each masterpiece is made with premium...

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The Food Culture of Shiga Prefecture and Production of Omi Beef

Shiga prefecture is in the middle of Japan. It has numerous scenic beauty spots like Lake Biwa and Hikone Castle. It’s also home of Omi-gyu, one of the top three wagyu from Japan. I travelled to Kyoto...

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JB Ah Meng – Hearty Malaysian Zi Char in Geylang, Their San Lou Bee Hoon No...

My last visit to JB Ah Meng was 2011 when they were still at the back alley. This time round, I re-visited one week after Singapore Michelin Guide 2017. Sadly, they didn’t get the stars this year but...

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Switzer Alliance – Affordable Zi Char in a Golf Range by Ex-Commandos

We were looking for a dinner place near home and the husband found Switzer Alliance at Toa Payoh Golf Range. “What? They sell Switzerland cuisine isit?” That was my first question. But I was wrong as...

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Bebek Goreng Pak Ndut – Forget Ayam Penyet, go for Halal Crispy Duck at Lucky...

There are a few ayam penyet restaurants in Lucky Plaza but Bebek Goreng Pak Ndut is a little different. We dropped by for lunch just to eat their crispy duck, after hearing Andrew rave about them....

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CHAR – New Menu with Premium Slow-Roasted Char Siew (Limited to 10 Portions...

CHAR Restaurant first appeared on the dining scene in Singapore in 2014 when it was launched by Anthony and Alvin Ung – two Vietnam born brothers who spent most of their lives living and working in the...

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Zheng Xing Mei Shi – Traditional Dessert Stall that Opens 4 Days A Week

My aunt loves cooking tau suan so this is my favourite dessert since I was young. She would usually cook a big pot while my grandfather would buy fried dough fritters (you tiao) from the food centre...

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David Beckham Shares How He Maintains A Healthy Lifestyle

Hold Your Gasps! AIA’s Global Ambassador David Beckham was at the AIA Vitality Healthy Cookout Showdown. Six teams presented their healthier, yet tastier, renditions of a signature Singapore dish....

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